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Exquisite Nails at Amy's

1A - 145 Hawkview Boulevard, Vaughan, ON L4H 3T7 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Facial Services, Tattooing/Micropigmentation Services, Eyebrow Services

Inspection summary

Exquisite Nails at Amy's has been inspected 8 times by York Region Public Health since November 11, 2024. The most recent inspection, on May 14, 2026, recorded 1 infraction.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 3 separate inspections, most recently on May 14, 2026. For example: Proper record keeping and maintenance

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on June 13, 2025. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on June 13, 2025. For example: Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Compliance Inspection

    1 infraction

    • Proper record keeping and maintenance
      • Fail to keep invasive procedure records
  2. Complaint Re-inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Complaint Re-inspection

    0 infractions

  5. Compliance Inspection

    0 infractions

  6. Complaint Re-inspection

    0 infractions

  7. Complaint Inspection

    4 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection
      • Fail to keep accidental exposure records
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
      • Fail to ensure personal service setting is free from every condition that may constitute a health hazard or adversely affect the sanitary operation
  8. Compliance Inspection

    2 infractions

    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Proper record keeping and maintenance
      • Fail to keep records for high-level disinfection

Nearby inspected facilities

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