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Fade Clippers Barbershop

16 - 3650 Langstaff Road, Vaughan, ON, L4L 9A8 · Hairstyling/Barbering WITH a straight razor blade, and/or hair extensions, and/or crochet hooks, Waxing/Sugaring/Threading Services

Official record from York Region →

Inspection summary

Fade Clippers Barbershop has been inspected 2 times by York Region Public Health since June 20, 2025. The most recent inspection, on April 27, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on April 27, 2026. For example: Health Canada licensed disinfectant is provided

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on April 27, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 27, 2026. For example: Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Health Canada licensed disinfectant is provided
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
      • Fail to ensure disinfectants are used per manufacturer’s instructions
  2. Compliance Inspection

    1 infraction

    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach

Nearby inspected facilities

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