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Fade Master Barbershop & Supplies

582 Upper Wellington St, Hamilton ON L9A 3P9 · Barber Shop

Inspection summary

Fade Master Barbershop & Supplies has been inspected 10 times by City of Hamilton Public Health Services since February 7, 2023. The most recent inspection, on October 1, 2026, found no infractions.

3 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 4 times across 4 separate inspections, most recently on September 24, 2026. For example: Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 4 times across 4 separate inspections, most recently on July 23, 2025. For example: Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 4 separate inspections, most recently on July 21, 2025. For example: Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on May 30, 2024. For example: The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
  3. Re-inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
  5. Re-inspection

    0 infractions

  6. Re-inspection

    1 infraction

    • Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
  7. Routine Inspection

    3 infractions

    • Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
  8. Re-inspection

    1 infraction

    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
  9. Routine Inspection

    3 infractions

    • Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
  10. Routine Inspection

    3 infractions

    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
    • Ensure all equipment designated as single-use or made of material that does not with stand cleaning and disinfection or sterilization are discarded immediately after use. (O.Reg. 136/18 (10)(5).
      • Immediately discard single use items after use into a waste receptacle.
    • Washrooms are kept clean and equipped with the required supplies.
      • Provide liquid soap in a dispenser at hand wash sink.

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