Fade Master Barbershop & Supplies
582 Upper Wellington St, Hamilton ON L9A 3P9 · Barber Shop
8 inspections
- Re-inspection
0 infractions
- Routine Inspection
1 infraction
- Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
- Re-inspection
0 infractions
- Re-inspection
1 infraction
- Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
- Routine Inspection
3 infractions
- Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
- Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
- Ensure all equipment designated as single-use or made of material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use. (O.Reg. 136/18 (10)(5).
- Re-inspection
1 infraction
- Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
- Routine Inspection
3 infractions
- Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
- Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
- The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
- Routine Inspection
3 infractions
- Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
- Ensure all equipment designated as single-use or made of material that does not with stand cleaning and disinfection or sterilization are discarded immediately after use. (O.Reg. 136/18 (10)(5).
- Immediately discard single use items after use into a waste receptacle.
- Washrooms are kept clean and equipped with the required supplies.
- Provide liquid soap in a dispenser at hand wash sink.