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Fairfield Inn and Suites by Marriott - Spa - Indoor Pool

633 Great Northern Road Sault Ste. Marie ON P6A 5K7 · Indoor Pool

Official record from Algoma →

Inspection summary

Fairfield Inn and Suites by Marriott - Spa - Indoor Pool has been inspected 13 times by Algoma Public Health since June 3, 2024. The most recent inspection, on August 4, 2026, found no infractions.

7 of 13 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 7 infractions recorded. The higher-risk findings here relate to: Pool and spa water quality.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded 8 times across 6 separate inspections, most recently on June 2, 2026. For example: Daily spa tests and records completed

  • Permits, records and postingLower risk

    Operating permits, water-test logs, posted bather rules and emergency procedures. Daily test logs are how operators show the water was checked and treated between inspections.

    Recorded 3 times across 3 separate inspections, most recently on June 2, 2026. For example: Weekly and monthly tests and records completed

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on December 1, 2025. For example: Total Bromine (Br) residual maintained between 5 ppm – 10 ppm [Sec. 7(8)(c)]

About this data

These results come from Algoma Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • Daily spa tests and records completed
    • Weekly and monthly tests and records completed
  3. Follow-up

    0 infractions

  4. Required

    0 infractions

  5. Required

    2 infractions

    • Sufficient make-up water is added to the spa [Sec. 7(15-16)]
      • Make-up water must be added to spas that exceed 4000 litres of total volume, during each operating day at a minimum amount of 15L per bather to a maximum of 20 percent the total spa volume. [Sec. 7(14)]
      • Water meter is provided that registers the volume of all make-up water that is added to the spa [Sec. 7(15)]
    • The pH value is within the range of 7.2-7.8 [Sec. 7(8)(b)]
      • The pH must be adjusted to the range of 7.2-7.8 [Sec. 7(8)(b)]
  6. Follow-up

    0 infractions

  7. Required

    3 infractions

    • Total Bromine (Br) residual maintained between 5 ppm – 10 ppm [Sec. 7(8)(c)]
      • The bromine level must be adjusted to the range of 5 ppm – 10 ppm in every part of the spa [Sec. 7(8)(c)]
    • Daily spa tests and records completed
    • Weekly and monthly tests and records completed
      • Water, gravity, and suction outlet covers must be inspected at least once within each period of 30 operating days [Sec. 16.1(a)]
      • The test-buttons associated with the ground current leakage detecting and de-energizing devices are activated during the daily use period and must be tested either monthly, or according to the manufacturer’s instructions, whichever is more frequent [Sec. 16.1(c)]
      • Emergency stop button must be tested and inspected at least once within each period of 30 operating days [Sec. 16.1(f)]
      • The vacuum release mechanism must be tested and inspected at least once within each period of 30 operating days [Sec. 16.1(f)]
      • Spa records are to be retained for a period of one year from the date of making the record, and are to be available for viewing by a public health inspector at any time [Sec. 16.1(h)]
  8. Follow-up

    3 infractions

    • The hydro-massage jets are controlled by an adjacent timing device [Sec. 21]
      • The timing device must control the period of operation of the jet pump to a maximum time interval of 15 minutes [Sec. 22(1)(b)]
    • The pH value is within the range of 7.2-7.8 [Sec. 7(8)(b)]
      • The pH must be adjusted to the range of 7.2-7.8 [Sec. 7(8)(b)]
    • Total Bromine (Br) residual maintained between 5 ppm – 10 ppm [Sec. 7(8)(c)]
      • The bromine level must be adjusted to the range of 5 ppm – 10 ppm in every part of the spa [Sec. 7(8)(c)]
  9. Required

    4 infractions

    • The hydro-massage jets are controlled by an adjacent timing device [Sec. 21]
      • The timing device must control the period of operation of the jet pump to a maximum time interval of 15 minutes [Sec. 22(1)(b)]
    • Daily spa tests and records completed
      • The reading of the make-up water meter must be recorded (applicable to spas with a total volume in excess of 4000 litres) [Sec. 8(b)]
      • Tests for total alkalinity, pH value, free available chlorine and total chlorine or bromine residual, water clarity, and water temperature are taken and recorded regarding the spa water each operating day, a minimum of 30 minutes prior to opening [Sec. 7(11)]
      • For a spa without an automatic sensing device, total alkalinity, pH value, free available chlorine and total chlorine or bromine residual, water clarity, and water temperature is manually checked and recorded at least every two hours until the daily use period has ended [Sec. 7(12)]
    • Weekly and monthly tests and records completed
      • Water, gravity, and suction outlet covers must be inspected at least once within each period of 30 operating days [Sec. 16.1(a)]
      • Emergency stop button must be tested and inspected at least once within each period of 30 operating days [Sec. 16.1(f)]
      • The vacuum release mechanism must be tested and inspected at least once within each period of 30 operating days [Sec. 16.1(f)]
    • The pH value is within the range of 7.2-7.8 [Sec. 7(8)(b)]
      • The pH must be adjusted to the range of 7.2-7.8 [Sec. 7(8)(b)]
  10. Required

    0 infractions

  11. Required

    1 infraction

    • Daily spa tests and records completed
  12. Required

    0 infractions

  13. Required

    0 infractions

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