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Fancy That

1055 Dufferin Ave, Wallaceburg ON N8A 3V5 · Aesthetic Clinic

Inspection summary

Fancy That has been inspected 7 times by Chatham-Kent Public Health since March 6, 2023. The most recent inspection, on August 7, 2025, found no infractions.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times across 2 separate inspections, most recently on March 21, 2023. For example: A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)(6)

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on March 6, 2023. For example: Surfaces, fixtures and furniture are in good repair, easily cleanable and of smooth and impermeable material maintained in a sanitary manner. s. 8(1)(3)

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on March 12, 2024. For example: Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on March 12, 2024. For example: Proper ear piercing procedures are followed.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on March 6, 2023. For example: The Health Unit is notified of changes to services and facilities. s. 3(1)(3)(4)(5)

About this data

These results come from Chatham-Kent Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Required

    0 infractions

  2. Follow-up

    0 infractions

  3. Required

    3 infractions

    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Environmental surfaces must be cleaned and disinfected with a low-level disinfectant.
    • Proper ear piercing procedures are followed.
      • Do not use piercing guns on any part of the body other than the lobes of the ear.
    • Required records are maintained. s. 6(2), s. 14 (1)(2)(3)(4)
      • Maintain records of disinfection, as specified under Regulation 136/18.
  4. Required

    0 infractions

  5. Follow-up

    0 infractions

  6. Required

    2 infractions

    • A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)(6)
      • Provide a hand wash sink conveniently located near the work area.
    • Where reusable equipment is used, at least one sink, that is not the hand wash sink, is provided. s. 8(3)
      • Provide sink for washing reusable equipment, separate from the work area, to prevent contamination.
  7. Required

    5 infractions

    • The Health Unit is notified of changes to services and facilities. s. 3(1)(3)(4)(5)
      • Ensure that the Health Unit is notified in writing of the intention to provide additional personal services at least 14 days prior to commencing additional services.
    • Surfaces, fixtures and furniture are in good repair, easily cleanable and of smooth and impermeable material maintained in a sanitary manner. s. 8(1)(3)
    • A hand wash sink with hot and cold running water is available and supplied with liquid soap and paper towels in dispensers. s. 8(1)(5)(6)
      • Provide paper towels in a dispenser or hot air dryer at the hand wash sink.
      • Provide hand wash sink in area conveniently located to the work area.
    • Proper cleaning and disinfection of equipment, instruments, and surfaces. s. 10(4)
      • Clean and disinfect instruments/equipment according to instrument classification.
    • Equipment used for invasive procedures is properly disposed of in an approved sharps container. s. 10(6)(7)(8)
      • Provide an approved sharps container, as specified under Regulation 136/18.

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