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Fehr Tirecraft Ltd. - Convenience Store

852009 Range Road 81 Cleardale AB T0H 3Y0 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    15 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Approved sanitizer is not available to sanitize food contact surfaces.Ensure an approved sanitizer such as bleach or Quats is available on site for sanitizing purposes.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Daily temperature logs are not kept for refrigeration units. Ensure daily temperature logs are kept for all refrigeration units.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperature of sandwich cooler was 12.5 Deg C. Internal temperature of sandwich was 12.1 Deg C. 3 boxes full of sandwiches and jerkies/pepperoni sticks requiring refrigeration was discarded. Ensure temperature of cooler is 4 Deg C or colder. Do not used the cooler to store high risk food items until it is repaired and is at 4 Deg C.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer is not available on site to verify food safety temperatures. (Hot dogs are cooked).Ensure a digital probe thermometer is available and used to verify cooking temperature of the hot dogs.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Two (2) chest freezers are not equipped with a thermometer to monitor temperature.Ensure all refrigeration units are equipped with a thermometer to monitor daily temperature.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility does not have a commercial 2 or 3 compartment sink for dishwashing purposes. Dishwashing sinks are required as facility has a slushie machine and hot chocolate/cappuccino machine.Ensure 2 or 3 compartment commerical sinks are installed to continue using the slushie machine and hot chocolate/cappuccino machine. Slushie machine and hot chocolate/cappuccino machine must be turned off until sinks are installed. Remove them if dishwashing sinks will not be installed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test papers (Chlorine or Quats) are not available to verify sanitizer concentration.Ensure appropriate sanitizer test papers are available on site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was hot and cold running water, and paper towels available at the one compartment sink in the beverage preparation area.Please install or place a soap dispenser at this sink so that hands can be washed before preparing beverages.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Facility is not connected to the municipal water service line. Water source is well water. An acceptable bacteriological water sample taken from the facility is required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control monitoring program has not been implemented and monthly pest control monitoring records are not kept.Implement pest control monitoring program (set up mouse traps: do not use poison) and completes AHS pest control checklist once a month. Keep records on site.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • This facility is operating without approval from Alberta Health Services, Environmental Public Health.Fill out and return the Food Handling Permit application provided, and correct all outstanding infractions before approval will be granted.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Hard ice cream scoop was not stored in ice water. Ensure hard ice cream scoop is stored in ice water and changed frequently throughout the day.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Single use customer utensils (spoons/forks) were stored in an unsatisfactory manner. Business end was facing up.Ensure business end is facing down when storing single use customer utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule has not been implemented and cleaning records are not kept.Implement cleaning schedule and ensure cleaning records are kept.
    • 26. Have plans for construction or alteration of this facility been submitted for approval?
      • Floor Plans has not been submitted for plan review. Ensure floor plans are submitted for review and approval.