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Felicia Anghel

AB · Food - Un-permitted

1 inspection

  1. Demand Inspection

    2 infractions

    • 07. LRHPF - Are low-risk home-prepared foods or foods that contain a low-risk home-prepared food used as an ingredient only being sold to the final consumer?
      • The low-risk home prepared food was sold at a permitted food establishment.Low-risk home prepared foods can be sold directly from the operator's home, at special events or farmers' markets.
    • 11. LRHPF - Are low-risk home-prepared foods from this facility properly labelled with required information?
      • The label contained nutrition facts, a phone number and the weight and name of the product.Home-prepared foods must be labelled with: - A statement similar to ‘prepared in a home kitchen that is not subject to inspection’.- A statement similar to ‘not for resale’.- Your name, your business name, your email and/or phone number.- The name of the food and the date it was made or prepared.