Ferndale Nails
225 Ferndale Drive S., Barrie ON L4N 6B9 · Personal Service Settings - Nails
Inspection summary
Ferndale Nails has been inspected 4 times by Simcoe Muskoka District Health Unit since October 23, 2024. The most recent inspection, on June 25, 2026, recorded 6 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on June 25, 2026. For example:
The setting is kept in a clean and sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 5 times across 3 separate inspections, most recently on June 25, 2026. For example:
Appropriate use of single-use equipment/instruments.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 5 times across 3 separate inspections, most recently on June 25, 2026. For example:
Approved disinfectants are provided and used appropriately.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
6 infractions
- The setting is kept in a clean and sanitary manner.
- Fixture not in good repair, easily cleanable, and/or of smooth, impermeable material.
- Appropriate use of single-use equipment/instruments.
- Single-use equipment and/or instrument not discarded immediately after use.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned and disinfected between each use.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- Sharps are handled and disposed appropriately.
- Failed to ensure all sharps disposed of immediately after use in sharps container in close proximity to where personal service provided.
- Sharps containers not disposed of in accordance with applicable Ontario law.
- Products are used and stored appropriately.
- Failed to ensure every product used is stored and dispensed in manner which prevents contamination.
- The setting is kept in a clean and sanitary manner.
- Follow-up
0 infractions
- Routine
3 infractions
- Appropriate use of single-use equipment/instruments.
- Single-use equipment and/or instrument not discarded immediately after use.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not disinfected as often as necessary to prevent disease transmission.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- Appropriate use of single-use equipment/instruments.
- Routine
2 infractions
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned and disinfected between each use.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- Reusable equipment is cleaned and disinfected appropriately.
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