Fiesta Tarlaqueño - Events

100 Street NW and 102 Avenue Edmonton AB T5J 2E5 · Food - Special Event

3 inspections

1. Risk Management InspectionJul 25, 2023

   2 infractions

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • 1. Half a flat or raw whole eggs located below the front booth table measured at 23C. Food discarded.2. Container of raw beef skewers left on the side of the grill measured at 20C. The operator was instructed to cook the meat immediately.- All high risk perishable foods must be stored at <4C or >60C.
   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Container of cooked pork skewers on the grill measured at 45C, needs to be at >60C. - Operator reheated to the meat on the grill to >74C then hot hold at >60C.
2. Risk Management InspectionJul 20, 2023

   0 infractions

3. Demand InspectionJul 19, 2023

   0 infractions