FIVE STARS BARBER SHOP
1670 Laurier Street, Rockland, K4K 1L6 · Personal Services
Inspection summary
FIVE STARS BARBER SHOP has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since February 6, 2025. The most recent inspection, on February 19, 2026, recorded 5 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on February 6, 2025. For example:
Products used are stored and dispensed in a manner that prevents contamination.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 2 separate inspections, most recently on February 19, 2026. For example:
Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 2 times across 2 separate inspections, most recently on February 19, 2026. For example:
Is the premise on private water supply?
Food safety training and certificationLower risk
Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.
Recorded once on February 19, 2026. For example:
Operator obtained the name and contact information of the person seeking the service.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on February 19, 2026. For example:
Disinfectants used in a personal service setting are approved and appropriately used.
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
5 infractions
- Operator obtained the name and contact information of the person seeking the service.
- Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Is the premise on private water supply?
- Required
4 infractions
- Products used are stored and dispensed in a manner that prevents contamination.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
- Is the premise on private water supply?
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