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Glam-R-Us Beauty Salon

1348 Deer Run Trail Belle River ON N8L 0T4 · Beauty Salon

Inspection summary

Glam-R-Us Beauty Salon has been inspected once by Windsor-Essex County Health Unit (WECHU), on August 11, 2026. The most recent inspection, on August 11, 2026, recorded 7 infractions.

In the past 12 months there was 1 inspection with 7 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on August 11, 2026. For example: Premises is equipped with at least one handwashing station

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on August 11, 2026. For example: Disinfection records are maintained

  • Food safety training and certificationLower risk

    Some jurisdictions require operators to complete infection-prevention training, or to hold specific qualifications for higher-risk services such as tattooing, piercing or electrolysis. These findings mean the training record was missing at the time. They do not by themselves mean a client was put at risk.

    Recorded once on August 11, 2026. For example: Adequate record of information provided to client seeking services is maintained

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on August 11, 2026. For example: At least one sink provided for the purpose of reprocessing re-usable equipment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times on August 11, 2026. For example: Products used in the setting are stored and used appropriately

About this data

These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Required

    7 infractions

    • Adequate record of information provided to client seeking services is maintained
      • (a) Operator does NOT maintain a record of providing explanation and information to client seeking services
    • Disinfection records are maintained
      • (a) The name of the disinfectant is NOT recorded
      • (b) The concentration of the disinfectant is NOT recorded
      • (c) The date when the disinfectant was prepared is NOT recorded
      • (d) The date by which the disinfection solution must be discarded is NOT recorded
    • Accidental exposures to blood or bodily fluid records are maintained
      • (b) The service being provided when the exposure occurred is NOT recorded
    • Premises is equipped with at least one handwashing station
      • (d) Hand washing station is NOT supplied with soap in a dispenser in close proximity to the sink
      • (e) Hand washing station does NOT have a method of hand drying that uses single-service produces or hot air dryer in close proximity to the sink
      • (f) Hand washing station is NOT used only for hand washing
    • At least one sink provided for the purpose of reprocessing re-usable equipment
      • (c) Sink does NOT have adequate counter space to prepare the reusable equipment for use and re-use
      • (e) Sink is NOT sufficiently separated from where personal services are provided as to prevent contamination
    • Products used in the setting are stored and used appropriately
      • (a) Every product used is NOT stored and dispensed in a manner which prevents contamination
    • Operator is adequately trained in health and safety, and proper infection prevention and control practices
      • (a) Operator does NOT have adequate knowledge of proper infection prevention and control practices and requires training
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