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Glamorous Aesthetics and Wellness

3 - 190 Bullock Drive, Markham, ON, L3P 8C7 · Aesthetic Massage Services, PSS - Other Services, Facial Services, Laser Services, Eyebrow Services

Inspection summary

Glamorous Aesthetics and Wellness has been inspected 3 times by York Region Public Health since June 24, 2025. The most recent inspection, on July 28, 2026, recorded 6 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on July 28, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on July 28, 2026. For example: Proper record keeping and maintenance

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on July 28, 2026. For example: General housekeeping conditions are satisfactory

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 28, 2026. For example: Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Compliance Inspection

    6 infractions

    • General housekeeping conditions are satisfactory
      • Fail to ensure that unused equipment in the service area is removed
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is cleaned and disinfected or sterilized between each use
    • Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Single-use equipment/instruments provided and handled appropriately
      • Fail to ensure single-use equipment is discarded immediately after use
    • Proper record keeping and maintenance
      • Fail to keep invasive procedure records
  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    3 infractions

    • General housekeeping conditions are satisfactory
      • Fail to ensure that unused equipment in the service area is removed
    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to use disinfectants and sterilants within their expiration date
    • Proper record keeping and maintenance
      • Fail to ensure records for sterile, single-use disposable equipment includes expiry dates and lot numbers

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