Glamour Nails & Spa
6 - 4585 Highway 7 West, Vaughan, ON L4L 1S6 · Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services
Inspection summary
Glamour Nails & Spa has been inspected 2 times by York Region Public Health since June 24, 2025. The most recent inspection, on April 30, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on April 30, 2026. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times across 2 separate inspections, most recently on April 30, 2026. For example:
Proper record keeping and maintenance
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on June 24, 2025. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
2 infractions
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- Proper record keeping and maintenance
- Fail to ensure required records are stored in a secure location at the personal service setting for one year and kept readily available for at least two years thereafter
- Appropriate storage and dispensing of product to prevent cross-contamination
- Compliance Inspection
2 infractions
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- Fail to keep accidental exposure records
- Reusable equipment is cleaned and disinfected/sterilized appropriately
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