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Gloss 'n Blink Nails

3 595 Carlton St, St. Catharines ON L2M 4Y2 · PSS

Inspection summary

Gloss 'n Blink Nails has been inspected 7 times by Niagara Region Public Health since December 19, 2024. The most recent inspection, on August 14, 2026, recorded 3 infractions.

2 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 12 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 9 times across 5 separate inspections, most recently on August 14, 2026. For example: Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: Hand wash sink is conveniently located to the work area with the required supplies.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 5 times across 4 separate inspections, most recently on August 14, 2026. For example: Adequate and appropriate storage provided for equipment/instrument(s) and supplies.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 3 times across 2 separate inspections, most recently on June 25, 2025. For example: Disinfectant records are maintained, documented and accessible.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on December 19, 2024. For example: Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    3 infractions

    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies.
    • Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
  2. Routine Inspection

    0 infractions

  3. Re-inspection

    2 infractions

    • Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
    • All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
  4. Routine Inspection

    7 infractions

    • Equipment/instrument(s) are maintained in good repair and in a sanitary condition.
    • Floors, walls, ceilings, fixtures, surfaces and furniture are in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary manner.
    • All equipment/instrument(s) that cannot be cleaned and disinfected/sterilized are single-use disposable.
    • The reprocessing area is designed to prevent contamination.
    • Disinfectants are used as per manufacturer's instructions.
    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Hand wash sink is conveniently located to the work area with the required supplies.
  5. Re-inspection

    0 infractions

  6. Routine Inspection

    4 infractions

    • Disinfectant records are maintained, documented and accessible.
    • Sharps are single-use and disposed of in a sanitary manner immediately after use.
    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Records related to accidental exposures to blood or body fluids are maintained, documented and accessible.
  7. Routine Inspection

    5 infractions

    • Premises provides notification in writing of: intention to operate, any additional services being provided, and/or any new construction or renovations.
    • Multiple use equipment/instrument(s) are cleaned and disinfected/sterilized appropriately after each client and as often as necessary to maintain in a sanitary manner.
    • Every person who provides a personal service performs hand hygiene as appropriate.
    • Records related to accidental exposures to blood or body fluids are maintained, documented and accessible.
    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies.

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