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Glossy Nails

2566 66 Street SW Edmonton AB T6X 2Z3 · Personal Services

Inspection summary

Glossy Nails has been inspected 2 times by Alberta Health Services (Environmental Public Health) since September 20, 2024. The most recent inspection, on September 27, 2024, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on September 20, 2024. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on September 20, 2024. For example: Is reusable equipment disinfected properly?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on September 20, 2024. For example: Are waste sharps disposed of properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures were not available at the time of inspection.Written procedures for the preparation of skin, post-service care and client care were reviewed with the operator during the inspection.
    • 20. Is reusable equipment disinfected properly?
      • High-level disinfectant logs were not available at the time of inspection.The standard template for high-level disinfectant log was provided to the operator.
    • 24. Are waste sharps disposed of properly?
      • An open sharp container without tight fitting lid was in use during the inspection.The operator needs to use a sharp container with a proper tight-fitting lid.
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