Great Barbers and Hair Salon
10 221 Cundles Road East, Barrie ON L4M 6L5 · Personal Service Settings - Non-invasive
Inspection summary
Great Barbers and Hair Salon has been inspected 4 times by Simcoe Muskoka District Health Unit since October 23, 2024. The most recent inspection, on June 16, 2026, recorded 3 infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on June 16, 2026. For example:
Adequate handwashing sinks and supplies are provided.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on October 20, 2025. For example:
The setting is kept in a clean and sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 3 separate inspections, most recently on June 16, 2026. For example:
Reusable equipment is cleaned and disinfected appropriately.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on June 16, 2026. For example:
Approved disinfectants are provided and used appropriately.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Routine
3 infractions
- Adequate handwashing sinks and supplies are provided.
- Failed to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned and disinfected between each use.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
- Adequate handwashing sinks and supplies are provided.
- Follow-up
1 infraction
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned as often as necessary to prevent disease transmission.
- Reusable equipment is cleaned and disinfected appropriately.
- Routine
4 infractions
- The setting is kept in a clean and sanitary manner.
- Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
- Adequate handwashing sinks and supplies are provided.
- Failed to ensure soap in dispenser in close proximity to handwashing sink.
- Failed to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned as often as necessary to prevent disease transmission.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- The setting is kept in a clean and sanitary manner.
- Follow-up
0 infractions
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