Green Field Spa - W 41st
2311 W 41st Ave, Vancouver BC V6K 1P2 · Non-Invasive
Inspection summary
Green Field Spa - W 41st has been inspected 11 times by Vancouver Coastal Health since December 14, 2015. The most recent inspection, on November 18, 2025, recorded 1 infraction.
6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Hand hygiene and infection control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded 4 times across 4 separate inspections, most recently on November 18, 2025. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 2 times across 2 separate inspections, most recently on October 31, 2018. For example:
Adequate infection control measures are implemented.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
11 inspections
- Routine
1 infraction
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine Follow-up
0 infractions
- Routine Follow-up
1 infraction
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine
1 infraction
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine
0 infractions
- Routine
0 infractions
- Routine Follow-up
0 infractions
- Routine
1 infraction
- Adequate infection control measures are implemented.
- Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
- Disposable single use instruments are being reused.
- Adequate infection control measures are implemented.
- Routine Follow-up
0 infractions
- Routine
0 infractions
- Routine
2 infractions
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Adequate infection control measures are implemented.
- Instruments that break the skin during a procedure are not cleaned and then high level disinfected (sterilization is preferred).
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
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