GREENBANK BARBERSHOP
3802 GREENBANK RD OTTAWA ON K2C 3H2 · Personal Services
Inspection summary
GREENBANK BARBERSHOP has been inspected 2 times by Ottawa Public Health since September 9, 2024. The most recent inspection, on April 28, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on April 28, 2026. For example:
All products used for a service are stored and dispensed in a manner that prevents contamination.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on September 9, 2024. For example:
Operator provided written notice of reconstruction or renovation.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 28, 2026. For example:
Disinfectants are approved and used appropriately.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
2 infractions
- All products used for a service are stored and dispensed in a manner that prevents contamination.
- Dispense products in a manner that prevents contamination of the remaining product.
- Dispense product onto a single-use applicator and discard the applicator immediately after use.
- Disinfectants are approved and used appropriately.
- All products used for a service are stored and dispensed in a manner that prevents contamination.
- Routine inspection
1 infraction
- Operator provided written notice of reconstruction or renovation.
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