Gwen Morris - Event
High Level AB T0H 1Z0 · Food - Special Event
1 inspection
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Chili meat for taco salad was measured at 29 C in a crock pot. Ensure higher risk food is kept at < 4C or greater than 60C. Ensure reheating of higher risk food is done on a stove or in the oven to > 74 C and hot held at >60 C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?