Hai Di Lao Hot Pot
4 - 5328 Highway 7, Markham, ON, L3P 1B9 · Manicure Services
Inspection summary
Hai Di Lao Hot Pot has been inspected 2 times by York Region Public Health since June 18, 2025. The most recent inspection, on September 24, 2026, recorded 9 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 9 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 5 times across 2 separate inspections, most recently on September 24, 2026. For example:
Adequate handwash sinks and supplies
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 2 separate inspections, most recently on September 24, 2026. For example:
Reusable equipment is cleaned and disinfected/sterilized appropriately
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on September 24, 2026. For example:
General housekeeping conditions are satisfactory
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on September 24, 2026. For example:
Health Canada licensed disinfectant is provided
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 24, 2026. For example:
Best Practice: Ensure disinfectants and sterilants are used within their expiry date
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance Inspection
9 infractions
- General housekeeping conditions are satisfactory
- Fail to ensure that unused equipment in the service area is removed
- Adequate handwash sinks and supplies
- Operator to ensure at least one sink is used only for handwashing
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Best Practice: Ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
- Best practice: Ensure tools/equipment/devices are cleaned and disinfected/sterilized in accordance with best practice guidelines
- Health Canada licensed disinfectant is provided
- Best Practice: Ensure disinfectants and sterilants are used within their expiry date
- General housekeeping conditions are satisfactory
- Compliance Inspection
2 infractions
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to ensure dedicated equipment sink is used for reprocessing only and is not used for handwashing purposes
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
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