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Hair Ci Ci

26 - 180 Steeles Avenue West, Vaughan, Thornhill, Vaughan, ON L4J 2L1 · Hairstyling/Barbering WITHOUT the use of straight razor or hair extensions or crochet hooks

Inspection summary

Hair Ci Ci has been inspected 2 times by York Region Public Health since July 3, 2025. The most recent inspection, on April 24, 2026, recorded 3 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on April 24, 2026. For example: Adequate handwash sinks and supplies

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on July 3, 2025. For example: Health Canada licensed disinfectant is provided and used appropriately

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on April 24, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 24, 2026. For example: Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Compliance Inspection

    3 infractions

    • Adequate handwash sinks and supplies
      • Fail to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
  2. Compliance Inspection

    2 infractions

    • Health Canada licensed disinfectant is provided and used appropriately
      • Fail to ensure disinfectants are used per manufacturer’s instructions for non-critical items
      • Fail to use disinfectant for the appropriate contact time or at appropriate concentration, for the item(s) being disinfected
    • Proper record keeping and maintenance
      • Fail to keep accidental exposure records

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