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Hairscape Salon & Barber Shop

8 130 Bell Farm Rd, Barrie ON L4M 6J4 · Personal Service Settings - Nails

5 inspections

  1. Follow-up

    0 infractions

  2. Routine

    3 infractions

    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
      • Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
  3. Follow-up

    2 infractions

    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
      • Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
  4. Follow-up

    3 infractions

    • The setting is kept in a clean and sanitary manner.
      • Fixture not in good repair, easily cleanable, and/or of smooth, impermeable material.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned as often as necessary to prevent disease transmission.
      • Reusable equipment not disinfected as often as necessary to prevent disease transmission.
    • Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
      • Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
  5. Routine

    3 infractions

    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not disinfected as often as necessary to prevent disease transmission.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.