Hampton Inn - Indoor Pool
89 Meadowvale Dr, St. Catharines ON L2N 3Z8 · Indoor - Class B Pool
Inspection summary
Hampton Inn - Indoor Pool has been inspected 9 times by Niagara Region Public Health since January 22, 2025. The most recent inspection, on September 16, 2026, found no infractions.
7 of 9 inspections on record found no infractions at all. In the past 12 months there were 6 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pool and spa water quality.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people using the facility. Higher-risk findings are the ones that could directly cause illness or injury, such as water that is not properly treated.
Cleaning and sanitizingHigher risk
Decks, change rooms, showers and shared equipment must be cleaned and disinfected regularly so infections such as athlete's foot and plantar warts are not passed between users.
Recorded 2 times across 2 separate inspections, most recently on June 4, 2026. For example:
Pool water not clear. Inadequate level of sanitizer detected in pool water.
Pool and spa water qualityHigher risk
For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.
Recorded once on June 4, 2026. For example:
The pool water is of a clarity to permit the visibility of the black disc from a point on the deck nine metres away.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 4, 2026. For example:
Cyanuric acid is used appropriately and is not greater than 60 mg/L.
About this data
These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Routine Inspection
0 infractions
- Closure
1 infraction
- Pool water not clear. Inadequate level of sanitizer detected in pool water.
- Re-inspection
0 infractions
- Routine Inspection
3 infractions
- Free available chlorine (FAC) sanitizer levels are maintained between 0.5 ppm - 10 ppm, or between 1 ppm - 10 ppm if stabilizer is used (except for Floatation Pools, Cold Plunge Pools & Hot Water Pools).
- The pool water is of a clarity to permit the visibility of the black disc from a point on the deck nine metres away.
- Cyanuric acid is used appropriately and is not greater than 60 mg/L.
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
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