Handy Nails
4-105 Talbot St S Essex ON N8M 1B3 · Aesthetics/Nail Salon
Inspection summary
Handy Nails has been inspected 2 times by Windsor-Essex County Health Unit (WECHU) since September 22, 2025. The most recent inspection, on October 3, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on September 22, 2025. For example:
Equipment is maintained in good repair and in sanitary condition
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 22, 2025. For example:
Products used in the setting are stored and used appropriately
About this data
These results come from Windsor-Essex County Health Unit (WECHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required Re-Inspection
0 infractions
- Required
2 infractions
- Equipment is maintained in good repair and in sanitary condition
- (a) Equipment is NOT maintained in good repair
- Products used in the setting are stored and used appropriately
- (a) Every product used is NOT stored and dispensed in a manner which prevents contamination
- Equipment is maintained in good repair and in sanitary condition
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