Happy's Nails
B6-925 Rathburn Rd E Mississauga ON L4W 4C3 · Manicure / Pedicure
Inspection summary
Happy's Nails has been inspected 4 times by Peel Public Health (Region of Peel) since December 5, 2024. The most recent inspection, on May 22, 2026, found no infractions.
1 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example:
Did operator discard single use equipment immediately after each use?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 5 times across 3 separate inspections, most recently on May 19, 2026. For example:
Did operator meet requirements for equipment that is used in invasive services?
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on December 5, 2024. For example:
Did operator keep disinfection records?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on December 3, 2025. For example:
Did operator properly use and maintain cleaning and disinfecting products?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Did operator discard single use equipment immediately after each use?
- Discard single use equipment immediately after use.
- Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
- Did operator meet requirements for equipment that is used in invasive services?
- Ensure all sharps used for invasive procedures are sterile and for single use.
- Ensure equipment is not used beyond the expiry date provided by the manufacturer. Expired items must be discarded appropriately.
- Did operator properly clean reusable equipment?
- Disassemble reusable equipment prior to cleaning.
- Clean reusable equipment with a scrub brush and detergent.
- If immediate cleaning is not possible, soak dirty reusable equipment in a container filled with water and detergent.
- Did operator discard single use equipment immediately after each use?
- Required
4 infractions
- Did operator discard single use equipment immediately after each use?
- Discard single use equipment immediately after use.
- Did operator maintain reusable equipment in good repair and sanitary condition?
- Discard cracked, chipped, rusted or damaged equipment.
- Did operator properly clean reusable equipment?
- Clean reusable equipment after use on a client to prevent disease transmission.
- Disassemble reusable equipment prior to cleaning.
- Did operator properly use and maintain cleaning and disinfecting products?
- Do not use expired disinfectants.
- Did operator discard single use equipment immediately after each use?
- Required
2 infractions
- Did operator properly disinfect equipment and surfaces?
- Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
- Pedicure basin without recirculation: Clean and intermediate-level disinfect pipe-less basin and all removable parts (if applicable) after every use. First clean with detergent, water and a scrub brush. Rinse with clean water and intermediate level disinfect. Rinse again with clean water.
- Did operator keep disinfection records?
- Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
- Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
- Did operator properly disinfect equipment and surfaces?
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