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Hassan's Barbershop

6540 20 Rd East, Glanbrook ON ON L0R 1P0 · Barber Shop

Inspection summary

Hassan's Barbershop has been inspected 8 times by City of Hamilton Public Health Services since July 12, 2023. The most recent inspection, on July 7, 2026, recorded 3 infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on August 14, 2024. For example: Premises must have one sink used only for hand washing. (O.Reg. 136/18; Sec. 8(1)(5i-ii).

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 5 times across 3 separate inspections, most recently on July 7, 2026. For example: Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on August 6, 2025. For example: Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on July 7, 2026. For example: The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).

About this data

These results come from City of Hamilton Public Health Services, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    3 infractions

    • Ensure the floors, walls, ceilings, fixtures, and furniture of the setting are maintained in good repair, easily cleanable, of smooth and impermeable material, and maintained in a sanitary condition (O.Reg. 136/18; Sec. 8(1)(2).
      • Ensure floors are kept clean and in good repair.
    • The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
      • Discard sharps into a sharps container immediately after use.
    • Washrooms are kept clean and equipped with the required supplies.
      • Ensure washroom(s) is kept in a clean and sanitary condition.
  2. Re-inspection

    0 infractions

  3. Routine Inspection

    4 infractions

    • Reusable instruments are stored, handled, and maintained in good repair and sanitary condition (O.Reg. 136/18; Sec. 10(1)(a)) & Sec.10 (1)(b i-ii)).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
      • Clean instruments/equipment with a brush using water and detergent in a manner to reduce splashing (e.g. under water) or using an ultrasonic cleaning device.
      • Thoroughly clean and disinfect semi-critical class instruments/equipment with high level disinfectant.
    • The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
    • Washrooms are kept clean and equipped with the required supplies.
      • Ensure washroom(s) is kept in a clean and sanitary condition.
      • Provide a supply of toilet paper.
      • Provide hot and cold running water at the hand wash sink.
      • Provide liquid soap in a dispenser at the hand wash sink.
      • Provide paper towels in a dispenser at the hand wash sink.
  4. Re-inspection

    0 infractions

  5. Re-inspection

    0 infractions

  6. Re-inspection

    0 infractions

  7. Routine Inspection

    3 infractions

    • Premises must have one sink used only for hand washing. (O.Reg. 136/18; Sec. 8(1)(5i-ii).
    • Ensure all reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission (O.Reg. 136/18; Sec.10(4)).
      • Clean and disinfect or sterilize all reusable equipment/instruments between each use.
    • The operator shall ensure all sharps are single-use only and disposed of safely in a sharps container. (O.Reg. 136/18 (10)(6-8).
  8. Routine Inspection

    1 infraction

    • Washrooms are kept clean and equipped with the required supplies.
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