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Health Mind & Body Wellness Centre

507-165 Dundas St W Mississauga ON L5B 2N6 · Aesthetics

Official record from Peel Region →

Inspection summary

Health Mind & Body Wellness Centre has been inspected 3 times by Peel Public Health (Region of Peel) since May 5, 2026. The most recent inspection, on May 25, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 5, 2026. For example: Did operator maintain personal service setting free from animals?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on May 8, 2026. For example: Did operator provide a sink for cleaning reusable equipment?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on May 5, 2026. For example: Did operator notify Peel Public Health of the intention to operate, add additional services and renovate or reconstruct the personal service setting?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    1 infraction

    • Did operator provide a sink for cleaning reusable equipment?
  3. Required

    4 infractions

    • Did operator notify Peel Public Health of the intention to operate, add additional services and renovate or reconstruct the personal service setting?
      • Operator failed to provide written notice to Peel Public Health of the intention to operate a personal service setting at least 14 days before starting the operation.
      • Provide written notice to Peel Public Health of the intention to add additional personal services at least 14 days before starting to provide the additional services.
      • Provide written notice to Peel Public Health of reconstruction or renovation of the personal service setting at least 14 days before starting renovation/construction at which time no personal services are offered.
      • Provide notice to Peel Public Health that services will be provided during the reconstruction or renovation.
      • The written notice shall include the name and location of the business, operator name and contact information and list of personal services provided. An on-line business reporting form is available at this address: https://www.peelregion.ca/health/protecting/personal-services/
    • Did operator provide a sink for cleaning reusable equipment?
      • Provide at least one sink designated for cleaning reusable equipment.
      • Ensure the equipment cleaning sink is continuously supplied with potable hot and cold running water under pressure. Portable/mobile sinks are not permitted.
      • The hand washing sink cannot be used for cleaning reusable equipment.
    • Did operator maintain personal service setting free from animals?
      • Ensure that the personal service setting is kept free from animals, including birds, aquatic species and reptiles. Live aquatic species displayed or stored in sanitary tanks are permitted.
      • The presence of animals in a premises does not apply to service animals described in subsection 80.45 (4) of Ontario Regulation 191/11 (Integrated Accessibility Standards) made under the Accessibility for Ontarians with Disabilities Act, 2005. A service animal can be readily identified by visual indicators such as the vest or harness worn by the animal or documentation from a regulated health professional confirming that a person requires the animal for reasons relating to a disability. (Show More)
      • Provide documentation to confirm the animal is a service animal.
      • Ensure service animals are restricted from areas where reprocessing or invasive procedures are performed.
      • Clean and low-level disinfect all environmental surfaces in areas where animals have been present.
      • Sinks designated for cleaning equipment (e.g., utility sinks) or toilets may be used for disposal of aquarium water. When necessary, dispose aquarium water at the end of the day, when the sink is no longer required for other uses. If a utility sink is used for water disposal or aquarium cleaning, clean and low-level disinfect the sink after use. Do not dispose aquarium water in handwashing sinks. (Show More)
    • Did operator properly disinfect equipment and surfaces?
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.

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