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Hive Hair Spa - Oak

8257 Oak St, Vancouver BC V6P 4A8 · Non-Invasive

Inspection summary

Hive Hair Spa - Oak has been inspected 9 times by Vancouver Coastal Health since June 24, 2015. The most recent inspection, on December 1, 2025, found no infractions.

2 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 4 times across 4 separate inspections, most recently on September 21, 2017. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 2 times across 2 separate inspections, most recently on March 13, 2024. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on March 13, 2024. For example: Food and/or beverage are offered in an acceptable manner to clients.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine

    0 infractions

  2. Routine

    2 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
    • Food and/or beverage are offered in an acceptable manner to clients.
      • Food is prepared and served to clients without approval.
  3. Routine

    1 infraction

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
  4. Routine

    1 infraction

    • Food and/or beverage are offered in an acceptable manner to clients.
  5. Routine Follow-up

    0 infractions

  6. Routine Follow-up

    1 infraction

    • Adequate infection control measures are implemented.
      • Hair cutting razors do not have a proper guard and/or are not cleaned and intermediate-level disinfected after each use.
      • Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
  7. Routine

    1 infraction

    • Adequate infection control measures are implemented.
      • Hair cutting razors do not have a proper guard and/or are not cleaned and intermediate-level disinfected after each use.
      • Items contacting hair only are not cleaned with soap and water, rinsed, dried then low level disinfected after each use.
  8. Routine Follow-up

    1 infraction

    • Adequate infection control measures are implemented.
  9. Routine

    1 infraction

    • Adequate infection control measures are implemented.

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