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Honey Nail and Spa Ltd.

65-2150 Burnhamthorpe Rd W Mississauga ON L5L 3A2 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

Honey Nail and Spa Ltd. has been inspected 5 times by Peel Public Health (Region of Peel) since November 27, 2024. The most recent inspection, on September 21, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 2 times across 2 separate inspections, most recently on September 26, 2025. For example: Did operator discard single use equipment immediately after each use?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on September 26, 2025. For example: Did operator maintain setting and work surfaces in a safe and sanitary condition?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Complaint

    0 infractions

  2. Required

    0 infractions

  3. Follow-up

    0 infractions

  4. Required

    4 infractions

    • Did operator maintain setting and work surfaces in a safe and sanitary condition?
      • Provide adequate storage space for necessary equipment and supplies.
      • Remove equipment and supplies no longer used/required for the operation of the setting.
      • Do not provide personal services in a room or part of a room that is used as a dwelling, including for dining, sleeping or preparing, selling, handling, eating or storing food.
      • Do not store personal items (e.g., clothing, bags, food, beverages, medication, makeup) in areas where supplies are in use, stored, or where a service is provided.
    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.
      • Ensure that all equipment designed for single use or made of a material that does not withstand cleaning and disinfection or sterilization is discarded immediately after use (e.g., nail files, buffer blocks, gloves, sponges, applicator sticks, ear piercing adapters).
    • Did operator maintain reusable equipment in good repair and sanitary condition?
      • Ensure all equipment is maintained in good repair and in a sanitary condition.
      • Store cleaned and disinfected equipment in a sanitary condition.
    • Did operator properly disinfect equipment and surfaces?
      • Disinfect reusable equipment after use on a client to prevent disease transmission.
      • Disinfect reusable equipment with appropriate disinfectant required for the equipment.
      • Fully immerse reusable equipment in the disinfectant.
      • Provide a low-level disinfectant and ensure it is easily accessible.
      • Low-level disinfectant: Mix 2 ml (½ tsp) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Prepare a new bleach and water solution daily.
      • Low-level disinfect equipment and surfaces that do not directly contact the client, or contact only hair or intact skin (e.g., combs, reusable handles/holders for blades, magnifying glasses, equipment covered with single use disposable plastic liner, client chairs, client beds).
      • Clean and low-level disinfect low-risk environmental surfaces (e.g., manicure/waxing tables, chairs, or beds that are covered with a single-use towel/ cover) at the end of the day or when visibly soiled.
      • Provide an intermediate-level disinfectant and ensure it is easily accessible.
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • Intermediate-level disinfect equipment such as nail clippers, cuticle nippers, nail drill bits, ear piercing device, single-use ink caps, tweezers and scissors used in hair removal services.
      • Do not spray or wipe equipment and surfaces with 70-90% alcohol. Alcohol evaporates quickly and will not reach the 10 minute contact time. Equipment must be fully immersed in the alcohol.
      • Fully immerse equipment in 70-90% alcohol for 10 minutes and then discard the alcohol. Do not re-use the alcohol. When soaking equipment, new alcohol must be used for each batch of equipment.
      • Pedicure basin with single use disposable liner: Clean the basin with detergent, water and scrub brush after every use. Clean and low level disinfect at the end of the day. If the liner tears or breaks while in use, clean and intermediate level disinfect the basin immediately after use. If a magnetic jet cover is used in the spa water, it must be cleaned and intermediate level disinfected after every use. (Show More)
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfect equipment such as grater-style foot files, comedone extractor with loops on both ends, and diamond microdermabrasion tips.
  5. Required

    1 infraction

    • Did operator discard single use equipment immediately after each use?
      • Discard single use equipment immediately after use.

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