Horseshoe Bay Hair Design
6375 Bruce Street, West Vancouver BC V7W 2G5 · Non-Invasive
Inspection summary
Horseshoe Bay Hair Design has been inspected 8 times by Vancouver Coastal Health since February 13, 2019. The most recent inspection, on October 7, 2025, recorded 2 infractions.
3 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 8 times across 4 separate inspections, most recently on October 7, 2025. For example:
Adequate infection control measures are implemented.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded 3 times across 3 separate inspections, most recently on March 14, 2024. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on April 4, 2023. For example:
Operation of premises is in accordance with approved floor plans and specifications.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on January 30, 2024. For example:
Footbaths are adequately cleaned and disinfected.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine
2 infractions
- Adequate infection control measures are implemented.
- Adequate infection control measures are implemented.
- Routine Follow-up
1 infraction
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine
4 infractions
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Instruments are not stored in a clean, covered container when not in use.
- Adequate infection control measures are implemented.
- Disposable single use instruments are being reused.
- Footbaths are adequately cleaned and disinfected.
- An approved disinfectant is not added to the water in the footbath (follow manufacturers instructions for use).
- Adequate infection control measures are implemented.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Routine Follow-up
0 infractions
- Routine
5 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Hand washing facilities are not properly supplied and/or conveniently located
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Adequate infection control measures are implemented.
- Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
- Disposable single use instruments are being reused.
- Adequate infection control measures are implemented.
- The wax pot is being double dipped (wax must be either dispensed into a single use amount or discard spatula after each application).
- Instruments, such as stainless steel spatulas, are not cleaned with soap and water, then high level disinfected.
- Single use instruments are not discarded after each client.
- Operation of premises is in accordance with approved floor plans and specifications.
- Request
0 infractions
- Routine
1 infraction
- Adequate infection control measures are implemented.
- Routine
0 infractions
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