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Huntsville Nails & Spa

104 Main St E, Huntsville ON P1H 1K6 · Personal Service Settings - Nails

Official record from Simcoe-Muskoka →

Inspection summary

Huntsville Nails & Spa has been inspected 4 times by Simcoe Muskoka District Health Unit since September 25, 2025. The most recent inspection, on October 15, 2026, recorded 1 infraction.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 5 times across 3 separate inspections, most recently on October 15, 2026. For example: The setting is kept in a clean and sanitary manner.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times on September 25, 2025. For example: Appropriate use of single-use equipment/instruments.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on September 25, 2025. For example: Adequate records are maintained.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2025. For example: Approved disinfectants are provided and used appropriately.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine

    1 infraction

    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
  2. Follow-up

    0 infractions

  3. Follow-up

    3 infractions

    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
  4. Routine

    6 infractions

    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Appropriate use of single-use equipment/instruments.
      • Single-use equipment and/or instrument not discarded immediately after use.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not cleaned and disinfected between each use.
      • Equipment not covered with single-use disposable cover.
      • Single-use disposable cover not discarded immediately after each use.
    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
    • Adequate records are maintained.
      • Failed to keep disinfection records of personal service setting as required.

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