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In Beauty Lounge

202 - 190 Main Street Unionville, Unionville, ON, L3R 2G9 · Facial Services, Microneedling Services, Laser Services

Inspection summary

In Beauty Lounge has been inspected 5 times by York Region Public Health since October 31, 2024. The most recent inspection, on July 28, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 3 times on July 21, 2026. For example: Adequate handwash sinks and supplies

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times on July 21, 2026. For example: General housekeeping conditions are satisfactory

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on July 21, 2026. For example: Proper record keeping and maintenance

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on July 21, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on July 21, 2026. For example: Stop specified service(s) immediately

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Re-inspection

    0 infractions

  2. Re-inspection

    0 infractions

  3. Compliance Inspection

    8 infractions

    • General housekeeping conditions are satisfactory
      • Fail to ensure that unused equipment in the service area is removed
    • Adequate handwash sinks and supplies
    • Operator to ensure at least one sink is used only for handwashing
    • Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
      • Fail to provide a reprocessing sink
    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
    • Proper record keeping and maintenance
      • Fail to ensure records for sterile, single-use disposable equipment includes expiry dates and lot numbers
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
    • Stop specified service(s) immediately
  4. Compliance Inspection

    0 infractions

  5. Compliance Inspection

    3 infractions

    • Proper use, handling and disposal of sharps
      • Fail to ensure all sharps are sterile and single-use for invasive procedure
    • Approved disinfectant is provided and used appropriately
      • Fail to ensure disinfectants are used per manufacturer’s instructions for semi-critical and critical items
    • Proper record keeping and maintenance

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