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Industry Grooming Lounge

1083 Marine Dr North, Vancouver V7P 1S6 · Non-Invasive

Inspection summary

Industry Grooming Lounge has been inspected 6 times by Vancouver Coastal Health since July 30, 2024. The most recent inspection, on April 2, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 5 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 13, 2026. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded once on July 30, 2024. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on April 1, 2026. For example: Operation of premises is in accordance with approved floor plans and specifications.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 3 separate inspections, most recently on April 1, 2026. For example: Food and/or beverage are offered in an acceptable manner to clients.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Follow-up

    0 infractions

  2. Routine Follow-up

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Food and/or beverage are offered in an acceptable manner to clients.
      • Beverages are not served in single-service disposable cups.
  3. Routine Follow-up

    0 infractions

  4. Routine

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
      • Hand washing facilities are not properly supplied and/or conveniently located
    • Food and/or beverage are offered in an acceptable manner to clients.
      • Beverages are not served in single-service disposable cups.
    • Adequate infection control measures are implemented.
      • Hair cutting razors do not have a proper guard and/or are not cleaned and intermediate-level disinfected after each use.
      • The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
  5. Routine Follow-up

    0 infractions

  6. Routine

    3 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
      • Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
    • Food and/or beverage are offered in an acceptable manner to clients.
      • Beverages are not served in single-service disposable cups.
    • Adequate infection control measures are implemented.

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