Iskin Med Spa
2125 - 28 South Unionville Avenue, Unionville, ON L3R 4P9, L3R 4P9 · Facial Services, PSS - Other Services, Microblading Services, Head Spa
Inspection summary
Iskin Med Spa has been inspected 3 times by York Region Public Health since December 19, 2024. The most recent inspection, on November 12, 2025, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 3 times on December 19, 2024. For example:
Adequate handwash sinks and supplies
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times across 2 separate inspections, most recently on November 12, 2025. For example:
Single-use equipment/instruments provided and handled appropriately
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on December 19, 2024. For example:
Premises maintained in a clean and sanitary condition
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on December 19, 2024. For example:
Proper record keeping and maintenance
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times across 2 separate inspections, most recently on November 12, 2025. For example:
Proper use, handling and disposal of sharps
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Compliance Inspection
2 infractions
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure that sterile, single-use disposable equipment has expiry dates and lot numbers
- Proper use, handling and disposal of sharps
- Fail to ensure sharps containers is disposed of in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law in Ontario
- Single-use equipment/instruments provided and handled appropriately
- Re-inspection
0 infractions
- Compliance Inspection
10 infractions
- Notification to public health
- Fail to provide written notification to public health of the intention to operate personal service setting at least 14 days before commencing operation
- Premises maintained in a clean and sanitary condition
- Fail to ensure setting is equipped with receptacles for waste, including biomedical and laundry waste
- Fail to provide adequate storage space for necessary equipment and supplies
- Fail to ensure that unused equipment in the service area is removed
- Adequate handwash sinks and supplies
- Operator to ensure at least one sink is used only for handwashing
- Dedicated equipment sink (other than a handwash sink) used for reprocessing is maintained
- Fail to provide a reprocessing sink
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Proper use, handling and disposal of sharps
- Fail to ensure sharps are disposed of immediately after use into an approved sharps container in close proximity to where personal services are provided
- Fail to provide Canadian Standards Association (CSA) approved sharps container
- Approved disinfectant is provided and used appropriately
- Fail to ensure disinfectants are used per manufacturer’s instructions for semi-critical and critical items
- Proper record keeping and maintenance
- Fail to provide record on request by the medical officer of health/public health inspector
- Notification to public health
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