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Joanna Hair Design & School

2862 Grandview Hwy, Vancouver BC V5M 2C9 · Invasive

Inspection summary

Joanna Hair Design & School has been inspected 13 times by Vancouver Coastal Health since April 29, 2016. The most recent inspection, on March 10, 2026, found no infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control and Cleaning, disinfection and sterilization.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded 6 times across 4 separate inspections, most recently on January 30, 2025. For example: Adequate infection control measures are implemented.

  • Cleaning, disinfection and sterilizationHigher risk

    Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.

    Recorded 4 times across 4 separate inspections, most recently on January 30, 2025. For example: Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on July 4, 2019. For example: Operation of premises is in accordance with approved floor plans and specifications.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 4 times across 3 separate inspections, most recently on February 6, 2024. For example: Invasive instruments are adequately cleaned, sterilized and maintained.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine

    0 infractions

  2. Routine Follow-up

    0 infractions

  3. Routine

    3 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
    • Adequate infection control measures are implemented.
    • Adequate infection control measures are implemented.
  4. Routine

    1 infraction

    • Invasive instruments are adequately cleaned, sterilized and maintained.
  5. Routine

    0 infractions

  6. Routine Follow-up

    0 infractions

  7. Routine

    2 infractions

    • Adequate infection control measures are implemented.
      • Instruments are not cleaned with soap and warm water, rinsed and then intermediate or high-level disinfected after each client.
    • Adequate infection control measures are implemented.
      • Instruments, such as stainless steel spatulas, are not cleaned with soap and water, then high level disinfected.
  8. Routine Follow-up

    0 infractions

  9. Routine Follow-up

    1 infraction

    • Adequate infection control measures are implemented.
  10. Routine Follow-up

    3 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
    • A first aid kit is available.
  11. Routine

    2 infractions

    • Operation of premises is in accordance with approved floor plans and specifications.
    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
  12. Routine Follow-up

    0 infractions

  13. Routine

    4 infractions

    • Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
    • A first aid kit is available.
    • Adequate infection control measures are implemented.
    • Footbaths are adequately cleaned and disinfected.
      • Jets are not activated and flushed for at least 10 minutes.

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