John's Barber Shop
21 King St E Caledon ON L7E 1C2 · Hair Dressing / Barbering
Inspection summary
John's Barber Shop has been inspected 2 times by Peel Public Health (Region of Peel) since August 6, 2025. The most recent inspection, on April 8, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 6, 2025. For example:
Did operator properly use and maintain cleaning and disinfecting products?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
1 infraction
- Did operator properly use and maintain cleaning and disinfecting products?
- Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
- Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
- Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
- Follow manufacturer's instructions for use of cleaning and disinfecting product(s), where available.
- Did operator properly use and maintain cleaning and disinfecting products?
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