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Jouvence Elite Aesthetics

202 - 4961 Highway 7, Unionville, ON L3R 1N1, L3R 1N1 · Facial Services, PSS - Other Services

Official record from York Region →

Inspection summary

Jouvence Elite Aesthetics has been inspected 6 times by York Region Public Health since July 8, 2025. The most recent inspection, on September 11, 2026, recorded 1 infraction.

None of the 6 inspections on record were free of infractions. In the past 12 months there were 5 inspections with 17 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 6 times across 6 separate inspections, most recently on September 11, 2026. For example: Reusable equipment is cleaned and disinfected/sterilized appropriately

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example: Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 11 times across 5 separate inspections, most recently on July 23, 2026. For example: Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected

About this data

These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Complaint Re-inspection

    1 infraction

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
  2. Complaint Re-inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is sterilized as often as necessary to prevent disease transmission
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
  3. Complaint Re-inspection

    3 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is sterilized as often as necessary to prevent disease transmission
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
  4. Complaint Re-inspection

    5 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is sterilized as often as necessary to prevent disease transmission
      • Fail to ensure equipment that cannot be cleaned and disinfected is covered with single-use disposable cover, which is discarded immediately after use
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
    • Stop specified service(s) immediately
  5. Complaint Re-inspection

    5 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is disinfected as often as necessary to prevent disease transmission
      • Fail to ensure reusable equipment is sterilized as often as necessary to prevent disease transmission
      • Fail to ensure equipment that cannot be cleaned and disinfected is covered with single-use disposable cover, which is discarded immediately after use
    • Best Practice: Ensure the appropriate contact time for the disinfectant is achieved, for the item(s) being disinfected
    • Best Practice: Ensure the appropriate concentration for the disinfectant is achieved, for the item(s) being disinfected
    • Premises is maintained from every condition that may be a health hazard, adversely affect the sanitary operation of the premises
    • Stop specified service(s) immediately
  6. Compliance Inspection

    2 infractions

    • Reusable equipment is cleaned and disinfected/sterilized appropriately
      • Fail to ensure equipment that cannot be cleaned and disinfected is covered with single-use disposable cover, which is discarded immediately after use
    • Proper use, handling and disposal of sharps
      • Fail to ensure sharps containers is disposed of in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law in Ontario

Nearby inspected facilities

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