Joyce Hair Design
5156 Joyce St, Vancouver BC V5R 4H1 · Non-Invasive
Inspection summary
Joyce Hair Design has been inspected 8 times by Vancouver Coastal Health since August 24, 2015. The most recent inspection, on January 11, 2025, recorded 2 infractions.
2 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning, disinfection and sterilization and Hand hygiene and infection control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Cleaning, disinfection and sterilizationHigher risk
Tools that touch clients, such as clippers, nail files, footbaths and tattoo equipment, must be cleaned and then disinfected or sterilized to the level the risk requires. Inspectors check disinfectant contact times, sterilizer test results and how clean tools are stored. Items that cannot be properly cleaned must be used only once.
Recorded 4 times across 4 separate inspections, most recently on January 11, 2025. For example:
Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded 3 times across 3 separate inspections, most recently on August 21, 2017. For example:
Adequate infection control measures are implemented.
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded 3 times across 3 separate inspections, most recently on January 11, 2025. For example:
Operation of premises is in accordance with approved floor plans and specifications.
About this data
These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
8 inspections
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Instruments are not stored in a clean, covered container when not in use.
- Routine Follow-up
0 infractions
- Routine
2 infractions
- Operation of premises is in accordance with approved floor plans and specifications.
- Floors, walls, counters, and equipment are not clean, sanitary, pest-free and in good repair.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Instruments are not stored in a clean, covered container when not in use.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
1 infraction
- Operation of premises is in accordance with approved floor plans and specifications.
- Floors, walls, counters, and equipment are not clean, sanitary, pest-free and in good repair.
- Operation of premises is in accordance with approved floor plans and specifications.
- Routine
1 infraction
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Adequate infection control measures are implemented.
- Routine Follow-up
0 infractions
- Routine Follow-up
2 infractions
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Routine
2 infractions
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
- The work area is not clean, organized, free of clutter and well lit.
- Storage for clean equipment is not separated from soiled equipment.
- Work surfaces and/or equipment are not cleaned and disinfected with an appropriate disinfectant after each client.
- Adequate infection control measures are implemented.
- The disinfectant solution is not made and/or used according to manufacturer's specification and/or not readily available.
- Premises, work surfaces, instruments are adequately sanitized/disinfected and maintained.
Nearby inspected facilities
- Freshslice - Joyce
5128 Joyce St, Vancouver BC V5K 2H1
18 inspections
- Kay Market
5169 Joyce St, Vancouver BC V5R 4G8
24 inspections
- Plato Filipino
5175 Joyce St, Vancouver BC V5R 4G8
42 inspections
- Pampanga's Cuisine
5179 Joyce St, Vancouver BC V5R 4G8
32 inspections
- Sari Sari Store
5191 Joyce St, Vancouver BC V5R 4G8
14 inspections
- Kumare Express
5183 Joyce St, Vancouver BC V5R 4G8
10 inspections
- Sunflower Korean Kitchen (Chicko Chicken)
5125 Joyce St, Vancouver BC V5R 4G8
3 inspections
- Bao Bakery
5115 Joyce St, Vancouver BC V5R 4G8
10 inspections