JUDY NAILS
2200 MONTREAL RD OTTAWA ON K1J 6M5 · Personal Services
Inspection summary
JUDY NAILS has been inspected 3 times by Ottawa Public Health since November 28, 2025. The most recent inspection, on August 18, 2026, recorded 2 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded 2 times across 2 separate inspections, most recently on August 18, 2026. For example:
All single-use equipment is discarded immediately after use.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times across 2 separate inspections, most recently on August 18, 2026. For example:
Every operator shall keep records as required.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on July 4, 2026. For example:
All equipment is clean and in good repair.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on July 4, 2026. For example:
Disinfectants are approved and used appropriately.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
2 infractions
- All single-use equipment is discarded immediately after use.
- Discard single-use equipment immediately after use.
- Every operator shall keep records as required.
- DISINFECTION RECORDS: Facility must maintain the following records for disinfection: (1) name of disinfectant; (2) concentration of the disinfectant; (3) date that the disinfectant was prepared; and (4) date that the disinfectant was discarded
- All single-use equipment is discarded immediately after use.
- Required
2 infractions
- All equipment is clean and in good repair.
- Failure to comply may result in legal action.
- Disinfectants are approved and used appropriately.
- Discard all expired disinfectants. Follow manufacturer's instructions for safe disposal.
- Follow contact time and directions for use as specified in the manufacturer's instructions.
- 70-90% ethyl or isopropyl alcohol to be used to soak equipment in covered container for at least 10 minutes. Alcohol is single-use and to be discarded following use. Alcohol is not permitted as a surface disinfectant.
- Failure to comply may result in legal action.
- All equipment is clean and in good repair.
- Required
4 infractions
- Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
- Single use equipment is discarded immediately after use.
- Disinfectants used in a personal service setting are approved and appropriately used.
- Disinfection records are kept.
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