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Just Sugar

7 Grand Point Estates Strathmore AB T1P 1L3 · Personal Services

Inspection summary

Just Sugar has been inspected once by Alberta Health Services (Environmental Public Health), on May 20, 2026. The most recent inspection, on May 20, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on May 20, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on May 20, 2026. For example: Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Please provide a written procedure for the cleansing product(s) used on skin prior to body sugaring.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • A cleaning solution was being utilized to clean low-level surfaces, but no disinfection product applied afterwards.Acquire a low-level or higher disinfectant with a DIN to apply to low-level surfaces for disinfection after they have been cleaned.
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