KC's Nails & Spa
13 - 3603 Langstaff Road, Vaughan, ON L4L 9G7 · Facial Services, Manicure Services, Pedicure Services, Waxing/Sugaring/Threading Services, Eyebrow Services
Inspection summary
KC's Nails & Spa has been inspected 4 times by York Region Public Health since March 10, 2025. The most recent inspection, on June 23, 2026, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on April 24, 2025. For example:
Appropriate storage and dispensing of product to prevent cross-contamination
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 3 times on March 10, 2025. For example:
Reusable equipment is in good repair and in a sanitary condition
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 2 times on March 10, 2025. For example:
Health Canada licensed disinfectant is provided and used appropriately
Building, plumbing and upkeepLower risk
The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.
Recorded once on March 10, 2025. For example:
General housekeeping conditions are satisfactory
About this data
These results come from York Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Compliance Inspection
0 infractions
- Compliance Inspection
1 infraction
- Appropriate storage and dispensing of product to prevent cross-contamination
- Fail to ensure every product used is stored and dispensed in manner which prevents cross-contamination
- Appropriate storage and dispensing of product to prevent cross-contamination
- Complaint Re-inspection
0 infractions
- Complaint Inspection
6 infractions
- General housekeeping conditions are satisfactory
- Fail to maintain floors in good repair, easily cleanable, of a smooth and impermeable material and maintained in a sanitary condition
- Reusable equipment is in good repair and in a sanitary condition
- Fail to ensure equipment is maintained in good repair and in a sanitary condition
- Reusable equipment is cleaned and disinfected/sterilized appropriately
- Fail to ensure reusable equipment is cleaned as often as necessary to prevent disease transmission
- Single-use equipment/instruments provided and handled appropriately
- Fail to ensure single-use equipment is discarded immediately after use
- Health Canada licensed disinfectant is provided and used appropriately
- Fail to ensure disinfectants used are accompanied by a Health Canada Drug Identification Number (DIN) or Natural Product Number (NPN), with the exceptions of chlorine bleach
- Proper record keeping and maintenance
- Fail to keep records for high-level disinfection
- Fail to keep accidental exposure records
- General housekeeping conditions are satisfactory
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