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Kerry's Kutz

56 East Street, Goderich ON N7A 1N3 · PSS

Official record from Huron Perth →

Inspection summary

Kerry's Kutz has been inspected 2 times by Huron Perth Public Health since May 6, 2025. The most recent inspection, on July 8, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Pool and spa water quality.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on May 6, 2025. For example: All reusable equipment is cleaned and disinfected, sterilized as required, or disposable covers used appropriately and discarded

  • Pool and spa water qualityHigher risk

    For pools, spas and splash pads, inspectors test disinfectant levels, pH and water clarity, and check safety equipment. Water that is not properly treated can spread skin, ear and stomach infections.

    Recorded once on May 6, 2025. For example: All disinfectants used are approved and manufacturer’s instructions are followed (Chlorine bleach/sodium hypochlorite does not apply)

About this data

These results come from Huron Perth Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Required

    0 infractions

  2. Required

    2 infractions

    • All reusable equipment is cleaned and disinfected, sterilized as required, or disposable covers used appropriately and discarded
      • Reusable equipment not cleaned as often as necessary to prevent disease transmission
      • Reusable equipment not disinfected as often as necessary to prevent disease transmission
    • All disinfectants used are approved and manufacturer’s instructions are followed (Chlorine bleach/sodium hypochlorite does not apply)
      • Personal service setting — fail to ensure disinfectants are used per manufacturer’s instructions

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