KH Nails & Spa
4 727 William Street, Midland ON L4R 4Y5 · Personal Service Settings - Nails
4 inspections
- Follow-up
0 infractions
- Follow-up
2 infractions
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned as often as necessary to prevent disease transmission.
- Reusable equipment not disinfected as often as necessary to prevent disease transmission.
- Equipment not covered with single-use disposable cover.
- Proper health and hygiene of the personal service worker.
- Operator failed to ensure service provider cleans hands to remove visible soil and to kill transient microorganisms before and after providing personal service.
- Reusable equipment is cleaned and disinfected appropriately.
- Routine
5 infractions
- Equipment is kept in a clean and sanitary manner.
- Used equipment not maintained in good repair and/or sanitary condition.
- Appropriate use of single-use equipment/instruments.
- Single-use equipment and/or instrument not discarded immediately after use.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned as often as necessary to prevent disease transmission.
- Reusable equipment not disinfected as often as necessary to prevent disease transmission.
- Equipment not covered with single-use disposable cover.
- Products are used and stored appropriately.
- Failed to ensure every product used is stored and dispensed in manner which prevents contamination.
- Proper health and hygiene of the personal service worker.
- Operator failed to ensure service provider cleans hands to remove visible soil and to kill transient microorganisms before and after providing personal service.
- Equipment is kept in a clean and sanitary manner.
- Routine
2 infractions
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- Personal Services meet the additional requirements of the Infection Prevention and Control Best Practices guideline.
- Failed to follow additional infection prevention and control measures as outlined in the best practices guidance documents.
- Approved disinfectants are provided and used appropriately.