KIM NAIL SALON COBOURG
73 KING ST W, COBOURG ON K9A 2M4 · Personal Services
Inspection summary
KIM NAIL SALON COBOURG has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since October 22, 2024. The most recent inspection, on November 4, 2025, recorded 3 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Hand hygiene and infection control, Food source, labelling and allergens and Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Hand hygiene and infection controlHigher risk
Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.
Recorded once on October 22, 2024. For example:
Compliance with handwashing sinks requirements.
Food source, labelling and allergensHigher risk
Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.
Recorded once on October 22, 2024. For example:
Equipment and instruments that are designed for a single use or made of a material that does not withstand cleaning and disinfection or sterilization are discarded immediately after they are used
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded once on October 22, 2024. For example:
Products are stored and dispensed in a manner that prevents contamination
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded 5 times across 2 separate inspections, most recently on November 4, 2025. For example:
Disinfectant records are maintained, documented and accessible for high-level disinfectants
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded 2 times across 2 separate inspections, most recently on November 4, 2025. For example:
Adequate and appropriate storage provided for equipment/instrument(s) and supplies
About this data
These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
3 infractions
- Adequate and appropriate storage provided for equipment/instrument(s) and supplies
- Disinfectant records are maintained, documented and accessible for high-level disinfectants
- Records related to person seeking personal service are maintained, documented and accessible
- Follow-up
0 infractions
- Required
9 infractions
- Compliance with handwashing sinks requirements.
- Operator failed to ensure handwash sink is used only for hand washing purposes
- Compliance with reprocessing sinks requirements.
- Operator failed to ensure reprocessing sink is not located in a room with a toilet
- Equipment and instruments that are designed for a single use or made of a material that does not withstand cleaning and disinfection or sterilization are discarded immediately after they are used
- Disinfectants used as per manufacture’s instructions
- No sufficient disinfectant on-site for services offered
- Adequate and appropriate storage provided for equipment/instrument(s) and supplies
- Operator failed to store equipment/instrument(s) in clean, covered containers.
- Products are stored and dispensed in a manner that prevents contamination
- Products to be dispensed so as not to contaminate the remaining portions (i.e. no double dipping or dipping hands or fingers into product).
- Disinfectant records are maintained, documented and accessible for high-level disinfectants
- Operator failed to record name and concentration of disinfectant used on-site
- Operator failed to record date when disinfectant was prepared or disposed
- Records related to accidental exposures to blood or body fluids are maintained, documented and accessible
- Accidental exposure to blood/body fluid records to be kept on-site in a secure location for one year and retained and kept readily available in a secure location for an additional two years
- Records related to person seeking personal service are maintained, documented and accessible
- Operator failed to record the name and contact information of person seeking personal service
- Compliance with handwashing sinks requirements.
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