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KIM NAILS SALON

16 QUEEN ST, CAMPBELLFORD ON K0L 1L0 · Personal Services

Official record from Haliburton, Kawartha, Pine Ridge →

Inspection summary

KIM NAILS SALON has been inspected 6 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since February 19, 2025. The most recent inspection, on July 14, 2026, recorded 1 infraction.

1 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 11 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 5 times across 3 separate inspections, most recently on July 2, 2026. For example: Premise well lit and properly ventilated to maintain premise in a sanitary manner

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on July 2, 2026. For example: Every person who provides a personal service performs hand hygiene as appropriate

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: Adequate and appropriate storage provided for equipment/instrument(s) and supplies

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times on April 15, 2026. For example: Disinfectant records are maintained, documented and accessible for high-level disinfectants

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on February 19, 2025. For example: Premise provides notification in writing of intention to operate, additional services being provided and any new constructions or renovations

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-up

    1 infraction

    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies
      • Operator failed to store equipment/instrument(s) in clean, covered containers.
  2. Required

    6 infractions

    • Premise well lit and properly ventilated to maintain premise in a sanitary manner
      • Operator failed to provide adequate lighting in the personal service setting and storage area(s).
    • Every person who provides a personal service performs hand hygiene as appropriate
      • Hand hygiene to be practised before and after each service and/or guest
      • Hand hygiene to be practiced before and after wearing gloves
    • Multiple use non-critical and semi-critical equipment/instruments are cleaned and disinfected after each client and as often as necessary to maintain in a sanitary manner
      • Operator failed to ensure that equipment/instruments are cleaned and low level disinfected between each client. Low level disinfectant required for equipment/instruments that do not directly contact the skin or contacts only intact skin or hair
      • Operator failed to ensure that equipment/instruments are cleaned and intermediate level disinfected between each client. Intermediate level disinfection required for equipment/instruments intended to contact only intact skin, but may accidently come into contact with non-intact skin, mucous membrane or penetrate the skin
    • Disinfectants used as per manufacture’s instructions
      • Has a drug identification number (DIN) or natural product number (NPN) as assigned by Health Canada
      • Alcohol to be used only to soak equipment/instruments for at least 10 minutes; wiping is not sufficient to achieve an appropriate contact time
      • Alcohol is single-use and is to be discarded following use
      • Bleach – High-Level Disinfection: 5000 ppm (1/10) with 10 minute contact time
    • Adequate and appropriate storage provided for equipment/instrument(s) and supplies
      • Operator failed to store equipment/instrument(s) in clean, covered containers.
    • Products are stored and dispensed in a manner that prevents contamination
      • Products to be dispensed so as not to contaminate the remaining portions (i.e. no double dipping or dipping hands or fingers into product).
  3. Required

    4 infractions

    • Disinfectants used as per manufacture’s instructions
      • Bleach – High-Level Disinfection: 5000 ppm (1/10) with 10 minute contact time
    • Products are stored and dispensed in a manner that prevents contamination
    • Disinfectant records are maintained, documented and accessible for high-level disinfectants
      • Operator failed to record name and concentration of disinfectant used on-site
      • Operator failed to record date when disinfectant was prepared or disposed
    • Records related to accidental exposures to blood or body fluids are maintained, documented and accessible
  4. Complaint

    1 infraction

    • Disinfectants used as per manufacture’s instructions
      • Alcohol to be used only to soak equipment/instruments for at least 10 minutes; wiping is not sufficient to achieve an appropriate contact time
      • Alcohol is single-use and is to be discarded following use
  5. Complaint

    0 infractions

  6. Required

    2 infractions

    • Premise provides notification in writing of intention to operate, additional services being provided and any new constructions or renovations
      • Operator failed to provide notice to Haliburton Kawartha Pine Ridge District health unit at least 14 days prior to commencing operation
    • Products are stored and dispensed in a manner that prevents contamination

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