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Kim's Nails

106 240 Commissioners Rd W, London ON N6J 1Y1 · Nail Salon / Spa

Official record from Middlesex-London →

Inspection summary

Kim's Nails has been inspected 11 times by Middlesex-London Health Unit since October 5, 2017. The most recent inspection, on May 6, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on September 24, 2025. For example: Products used in personal service setting are stored and dispensed in a manner which prevents contamination

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 6 times across 4 separate inspections, most recently on December 18, 2024. For example: Equipment used in provision of personal services is maintained in good repair and in sanitary condition

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 26, 2018. For example: All single-use items disposed of after each client

About this data

These results come from Middlesex-London Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Required

    0 infractions

  2. Required

    0 infractions

  3. Required

    1 infraction

    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure disinfectants are used as per manufacturer's instructions
  4. Required

    2 infractions

    • Equipment used in provision of personal services is maintained in good repair and in sanitary condition
      • Fail to ensure used equipment is in good repair
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  5. Required

    0 infractions

  6. Follow-up

    0 infractions

  7. Required

    3 infractions

    • Products used in personal service setting are stored and dispensed in a manner which prevents contamination
      • Fail to ensure every product used is stored and dispensed in a manner which prevents contamination
    • Equipment and instruments designed as single use, or of material that does not withstand cleaning and disinfection or sterilization are handled correctly
      • Fail to ensure that instruments made of specified materials are discarded immediately after use
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to disinfect reusable equipment as often as necessary to prevent disease transmission
  8. Follow-up

    0 infractions

  9. Required

    1 infraction

    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission
      • Fail to discard single-use instruments immediately after use
  10. Required

    2 infractions

    • All single-use items disposed of after each client
      • Acceptable temporary measures in place
      • Fail to dispose of single-use, disposable items after each client
    • All reusable equipment/instruments are properly disinfected
      • Acceptable temporary measures in place
      • Fail to ensure items are fully immersed in the disinfectant for the appropriate contact times
  11. Required

    0 infractions

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