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Kreations by Kelly

81 Rainbow Falls Way Chestermere AB T1X · Personal Services

Official record from Alberta →

Inspection summary

Kreations by Kelly has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 27, 2026. The most recent inspection, on August 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on July 27, 2026. For example: Is reusable equipment cleaned properly (Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on July 27, 2026. For example: Are facility-specific written procedures established to adequately describe safe and sanitary practices?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 27, 2026. For example: Are sinks accessible and used appropriately for the personal services provided?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Resources were provided regarding the following1. Written Procedure for Handwashing and Equipment Reprocessing Sink Decontamination.3. Written Procedure for Responding to Accidental Skin Cuts or Puncture Wounds.Ensure to follow these written procedures while providing hair services to maintain compliance with health and safety requirements.
    • 18. Is reusable equipment cleaned properly (Non-Critical)?
      • Hair brushes were found to be dirty, with visible hair and debris remaining on them.Remove all hair and debris from the brushes, then thoroughly clean and disinfect them after each use. Implement a regular cleaning schedule after each use to ensure hair brushes are maintained in a clean and sanitary condition to prevent the risk of contamination.
    • 20. Is reusable equipment disinfected properly?
      • A couple of expired disinfectant sprays were found to be used during the inspection.Remove and discard the expired disinfectant products. Ensure to follow the manufacturer's instructions to ensure effective cleaning and disinfection. Regularly monitor product expiry dates and replace products as needed.
    • 27. Is the facility maintained in a visibly clean state and are environmental surfaces cleaned and disinfected properly?
      • The client chair was found to be damaged at the armrest, backrest, and seat, resulting in porous surfaces that cannot be adequately cleaned or disinfected.Repair or replace the chair to ensure all surfaces are smooth, non-porous, and in good condition, allowing for effective cleaning and disinfection.
    • 31. Are sinks accessible and used appropriately for the personal services provided?
      • The kitchen sink was being used by the operator to clean non-critical tools.The operator was advised to discontinue cleaning non-critical tools in the kitchen sink and to use the washroom sink located in close proximity to the service area for decontamination purposes. Ensure that all cleaning and disinfection of tools is conducted in accordance with the written decontamination procedures provided to the operator to prevent contamination.
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