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LA MERE BROW BAR

401 KENT ST W, LINDSAY ON K9V 4Z1 · Personal Services

Inspection summary

LA MERE BROW BAR has been inspected 3 times by Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR) since June 24, 2025. The most recent inspection, on July 15, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded once on June 22, 2026. For example: Equipment and instruments that are designed for a single use or made of a material that does not withstand cleaning and disinfection or sterilization are discarded immediately after they are used

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on June 22, 2026. For example: Multiple use non-critical and semi-critical equipment/instruments are cleaned and disinfected after each client and as often as necessary to maintain in a sanitary manner

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on June 24, 2025. For example: Records related to accidental exposures to blood or body fluids are maintained, documented and accessible

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example: Disinfectants used as per manufacture’s instructions

About this data

These results come from Haliburton, Kawartha, Pine Ridge District Health Unit (HKPR), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-up

    0 infractions

  2. Required

    3 infractions

    • Equipment and instruments that are designed for a single use or made of a material that does not withstand cleaning and disinfection or sterilization are discarded immediately after they are used
    • Multiple use non-critical and semi-critical equipment/instruments are cleaned and disinfected after each client and as often as necessary to maintain in a sanitary manner
    • Disinfectants used as per manufacture’s instructions
  3. Required

    2 infractions

    • Disinfectants used as per manufacture’s instructions
    • Records related to accidental exposures to blood or body fluids are maintained, documented and accessible

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