La Moz Cuts N Style
2-73 Seachart Pl Brampton ON L6P 3A3 · Hair Dressing / Barbering
Inspection summary
La Moz Cuts N Style has been inspected 3 times by Peel Public Health (Region of Peel) since August 15, 2025. The most recent inspection, on May 13, 2026, found no infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 4 times across 2 separate inspections, most recently on May 7, 2026. For example:
Did operator maintain setting free from any condition that may adversely affect the sanitary operation?
About this data
These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Required
3 infractions
- Did operator maintain setting free from any condition that may adversely affect the sanitary operation?
- Ensure personal service setting is free from every condition that may adversely affect the sanitary operation.
- Did operator provide a sharps container and properly dispose sharps?
- Immediately after use, dispose all sharps (e.g., razor blades, credo blades, needles, lancets) in a sharps container that is located in close proximity to where the personal service is provided.
- Provide a puncture and leak resistant sharps container with a fill line designed for the safe disposal of sharps compliant with the Canadian Standards Association.
- Do not fill the sharps container past the maximum fill line.
- Dispose sharps containers in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law of Ontario.
- Contract the services of a licensed medical/sharps waste disposal service to provide you with proper sharps containers and remove sharps from your business for proper disposal.
- Did operator properly use and maintain cleaning and disinfecting products?
- Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
- Ensure prepared disinfectant solutions are not topped up with fresh solution (i.e., do not add new solution to the current solution). Containers must be emptied, cleaned, disinfected, rinsed, and dried before refilling.
- Follow manufacturer's instructions for use of cleaning and disinfecting product(s), where available.
- Follow manufacturer's instructions for contact times of disinfectant product(s), where available.
- Ensure that disinfectants used in a personal service setting are accompanied by a drug identification number (DIN), natural product number (NPN) or Medical Devices Active Licence Listing (MDALL) assigned by Health Canada (exception is bleach/sodium hypochlorite); and used as per the manufacturer’s instructions, where available. (Show More)
- Did operator maintain setting free from any condition that may adversely affect the sanitary operation?
- Required
1 infraction
- Did operator properly use and maintain cleaning and disinfecting products?
- Provide a disinfecting container with a lid or cover that is capable of fully immersing equipment in the disinfectant.
- Observed debris inside the disinfectant. Clean reusable tools before disinfecting to maintain the disinfectant in a sanitary condition.
- Prepare a new bleach and water solution daily.
- Follow manufacturer's instructions for use of cleaning and disinfecting product(s), where available.
- Follow manufacturer's instructions for contact times of disinfectant product(s), where available.
- Did operator properly use and maintain cleaning and disinfecting products?
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