Lake Chaut. Lutheran Ctr Child. Camp

5013 ROUTE 430, BEMUS POINT, NY 14712 · Restaurant (Children's Camp Food Service)

19 inspections

1. InspectionJul 30, 2025

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
2. InspectionJul 18, 2024

   2 infractions

   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. InspectionJul 26, 2023

   0 infractions

4. InspectionJun 30, 2022

   0 infractions

5. InspectionJul 13, 2021

   0 infractions

6. InspectionJul 18, 2019

   0 infractions

7. InspectionJul 5, 2018

   0 infractions

8. InspectionJun 28, 2017

   0 infractions

9. InspectionJul 13, 2016

   0 infractions

10. InspectionJul 13, 2015

    0 infractions

11. InspectionJul 29, 2014

    0 infractions

12. InspectionJul 22, 2013

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionJul 10, 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionJul 13, 2011

    1 infraction

    • 8F: Improper thawing procedures used
      • Not Critical Violation
15. InspectionJul 20, 2010

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionJul 16, 2009

    0 infractions

17. InspectionAug 14, 2008

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
18. InspectionAug 12, 2004

    0 infractions

19. InspectionJul 5, 2002

    0 infractions